"Chubby Fish will reopen its popular Coming Street dining room on April 14, nearly 13 months to the day after its pandemic-prompted...

The Velvet Butterfly • 2 ounces butterfly pea flowers infused with Del Maguey Vida mezcal • ½ ounce Lillet Blanc • ¼ ounce Pierre Ferrand...

Thank you Charleston City Paper for the great write up about navigating these challenging times. - "Chubby Fish closed its doors to the...

Thank you to everyone that voted for us!! We are over the moon!! Love y'all #bestofcharleston2020 #bestchef xoxo, CF Team

Overwhelmed with joy and feeling blessed. All the feels. Thank you to those who have toiled with us and supported us along the way. Much...

We have Txakolina's on our menu, come sip with us ;) and get out of the heat. To read more about this Basque Region wine article from...

Styleblueprint joined us for dinner the other night and it looks like we made an impression. Thanks for the lovely words, Alex...

Holy smokes! We were featured on Bon Appétit's HIGHLY RECOMMENDED LIST! To read more, click on the photo below:

SO honored to have been featured by Charleston Magazine! To read more. click the photo below:

We had the pleasure of serving Alton Brown on his special trip to Charleston. Congrats, Alton! Glad you had a memorable time! To read...

Looks like the waters started to heat up once we dove in to the Charleston restaurant family. Thanks for the great mention, Eater...

Our lobster roll made it on Eater's BEST SEAFOOD ROLLS in Charleston. To read more, click on the photo below:

We're so excited to have made it on AFAR's BEST NEW RESTAURANTS list for Charleston. To read more, click the photo below:

Thank you to all the readers of Eater for choosing us as their big catch! Click on the photo below to read more: