RAW BAR

 

Beef Tartare

caviar, ranch, rice, nori

Amberjack Crudo 
avocado, chili ponzu, furikake 

Cobia Crudo 

sesame oil, ginger, scallion 

OYSTERS

served with tosazu 
Ol'Dangers (SC)
 
Capers Blade (SC)
Port Royal Wild (SC)
Puffer Petite (MA)
 
Crowe's Pasture (MA)
Masonboro (NC)
SMALL PLATES

 
Bibb Lettuce Salad
pickled shiitakes, radish, herbs
Octopus Salad 
shishitos, avocado, potato, corn
Grilled Oysters 
nduja butter, parmesan
Blowfish Tail Tempura 
soy beurre blanc
BBQ Shrimp Toast 
chinese sausage, spring onion 
Red Snapper Toast
nori butter, herbs, pickles 
Charred Lamb Ribs
romesco
Roasted Bone Marrow

crispy rock shrimp, jalapeño

Braised Short Rib 
bacon dashi, pickles 

LARGE PLATES

Smoked King Mackerel Curry

peanuts, pumpkin, citrus, rice 

Fried Oyster Roll
tartar, malt vinegar chips
Sheepshead 
coconut braised kale 
Braised Grouper Cheeks 
chive butter, field peas 
Chili Garlic Shrimp

ginger, lemon, rice

Blue Crab Tagliatelle  
corn, chives, calabrian chili 
Roasted Half Chicken
peppers panzanella, shiitake, tomatillo 

WHOLE FISH

Grilled Market Fish

ginger-scallion sauce