RAW BAR

 

Beef Tartare

trout roe, radish, ranch, rice, nori

Venison Tataki  

nori buttermilk, mexican pickles 

Amberjack Crudo  

avocado, chili ponzu, furikake 

Cobia Crudo
coconut, lemongrass, chili, crispy rice noodle 
Spicy Bigeye Tuna Nigiri
crispy rice

 

OYSTERS

served with tosazu 
Sea Clouds (SC)
Port Royal Wild (SC)
Hold Fast (NC)
Little Guns (NY)
Ichabod Flats (MA)
Mants Landing (MA)
SMALL PLATES

 
Bibb Lettuce Salad
pickled shiitakes, radish, herbs
Octopus Salad 
shishitos, avocado, potato, corn
Grilled Oysters 
nduja butter, parmesan
Escolar
horseradish, beets 
Blowfish Tail Tempura 
soy beurre blanc
Charred Lamb Ribs
romesco
 
Roasted Bone Marrow
crispy rock shrimp, jalapeño
Short Rib Toast
burrata, grilled pickled onion 
LARGE PLATES

Smoked King Mackerel Curry

peanuts, pumpkin, citrus, rice 

Fried Oyster Roll
tartar, malt vinegar chips
Braised Grouper Cheeks 
chive butter, field peas 
Chili Garlic Shrimp

ginger, lemon, rice

Blue Crab Tagliatelle  
corn, chives, calabrian chili
Roasted Yellowfin Tuna Collar 
guajillo butter 
Roasted Half Chicken

peppers panzanella, herbs

WHOLE FISH

Grilled Market Fish

ginger-scallion sauce