SAMPLE EVENT MENU 

*Please note all selections are based on daily & seasonal availability and are subject to change.

Market Fish Crudo 

ponzu, avocado, puffed rice 

Charred Octopus

garbanzo, beet, salsa verde, celery 

Beef Tartare 

ikura, fancy ranch, rice, nori

Grilled Oyster 

nduja butter, parmesan

Caviar Service  

bo rounds, fancy ranch 

Blowfish Tail Tempura 

soy beurre blanc 

Charred Lamb Ribs  

romesco  

Chirashi Bowl  

market fish, spicy mayo, furikake, ikura, cucumber, avocado 

BBQ Carolina White Shrimp 

rosemary, sherry, spring onion, gold rice bread 

Chili Garlic Shrimp  

ginger, garlic rice, lemon 

Smoked Mackerel Curry   

eggplant, rice, peanuts, herb salad

Cioppino

clams, swordfish, shrimp, scallops, heirloom tomato, garlic toast 

Half-Roasted Chicken   

ginger scallion sauce, rice 

Grilled Snowy Grouper 

spring onion, calabrian chili, pickled chanterelle  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.