"Chubby Fish keeping the burners lit for weekly private dinners"Thank you Charleston City Paper for the great write up about navigating these challenging times. - "Chubby Fish closed its doors to the public on March 17, but private diners have continued to frequent the Coming Street restaurant where executive chef James London is serving multi-course meals to small crowds craving his boundary pushing, hyper-local cuisine." - “It allows us to feel like we have a restaurant again, and it allows them to feel like they have a safe place to eat,” London said. “In my little dining room, I don’t feel like we would be able to do (indoor dining) safely right now. The private dining gives people a safe place to come in, and it keeps us afloat.”
Thank you Charleston City Paper for the great write up about navigating these challenging times. - "Chubby Fish closed its doors to the public on March 17, but private diners have continued to frequent the Coming Street restaurant where executive chef James London is serving multi-course meals to small crowds craving his boundary pushing, hyper-local cuisine." - “It allows us to feel like we have a restaurant again, and it allows them to feel like they have a safe place to eat,” London said. “In my little dining room, I don’t feel like we would be able to do (indoor dining) safely right now. The private dining gives people a safe place to come in, and it keeps us afloat.”
