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    • CHUBBZ
      • Jan 27
      • 1 min read

    "Chubby Fish keeping the burners lit for weekly private dinners"

    Thank you Charleston City Paper for the great write up about navigating these challenging times.

    - "Chubby Fish closed its doors to the public on March 17, but private diners have continued to frequent the Coming Street restaurant where executive chef James London is serving multi-course meals to small crowds craving his boundary pushing, hyper-local cuisine."


    - “It allows us to feel like we have a restaurant again, and it allows them to feel like they have a safe place to eat,” London said. “In my little dining room, I don’t feel like we would be able to do (indoor dining) safely right now. The private dining gives people a safe place to come in, and it keeps us afloat.”

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