CHUBBZJan 271 min read"Chubby Fish keeping the burners lit for weekly private dinners" Thank you Charleston City Paper for the great write up about navigating these challenging times.- "Chubby Fish closed its doors to the public on March 17, but private diners have continued to frequent the Coming Street restaurant where executive chef James London is serving multi-course meals to small crowds craving his boundary pushing, hyper-local cuisine." - “It allows us to feel like we have a restaurant again, and it allows them to feel like they have a safe place to eat,” London said. “In my little dining room, I don’t feel like we would be able to do (indoor dining) safely right now. The private dining gives people a safe place to come in, and it keeps us afloat.” 28 views0 commentsPost not marked as liked
Thank you Charleston City Paper for the great write up about navigating these challenging times.- "Chubby Fish closed its doors to the public on March 17, but private diners have continued to frequent the Coming Street restaurant where executive chef James London is serving multi-course meals to small crowds craving his boundary pushing, hyper-local cuisine." - “It allows us to feel like we have a restaurant again, and it allows them to feel like they have a safe place to eat,” London said. “In my little dining room, I don’t feel like we would be able to do (indoor dining) safely right now. The private dining gives people a safe place to come in, and it keeps us afloat.”
