RAW BAR

Spanish Mackerel Ceviche - sungold tomato focaccia*   -19

Lowcountry Cups  -  SC 

Sea Clouds  -  SC

Yellowfin Tuna Crudo - corn, lime, chives*   -19

Amberjack Crudo - persian cucumber, white soy, mint*   -19

Steamboat Creek - SC 

Burton's  Bay - VA 

Caviar Sammich' - Martin's potato roll, creme fraiche*   -14

Edgewater - MA 

Wagyu Tartare - ranch, nori, rice, trout roe*    -18

Norumbega - MA 

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Bibb Lettuce -  peas, summer squash, shiitake   -14

Fried Oyster Roll -  dill tartar, chips   -20

Grilled Oysters - lamb sausage, roasted poblano, parm   -16

Chili Garlic Shrimp - jalapeño, ginger, rice   -20

Octopus - purple potato, avocado, jalapeño   -19

Smoked King Mackerel Curry - eggplant, peanuts, rice -20

Poached Yellow Edge Grouper - daikon, horseradish   -17

King Mackerel Tempura - soy beurre blanc   -18

 Bulls Bay Clams - corn, fennel, rice bread*   -23

 Buffalo Fish Collars - fancy ranch, celery salad*   -MKT

Pete's Half Chicken - panzanella, green harissa -40

Charred Lamb Ribs - romesco   -20

Bone Marrow - shrimp tempura, spicy mayo   -22

*we fry in peanut oil*

Black Bass  - 34

- served with ginger scallion sauce

LIFERAFT TREATS

Neapolitan
-
acoco brownie, vanilla, strawberry sorbet

Mint Ice Cream Chocolate Bar 
 

Lemon Mascarpone Blondie

-

mulberry jam

Strawberry Shortie

-

almond ice cream, ruby chocolate