RAW BAR

OYSTERS

3$

ea

Mahi Mahi Ceviche - green olive focaccia, radish*   -19

Amberjack Crudo - jalapeño vin, tomatillo, mint*   -18

Cobia Crudo - asparagus, snap peas, ramp ponzu*   -17

Caviar Sammich' - Martin's potato roll, creme fraiche*   -14

Local Stone Crab Claws - 1/2 pound*   -22

Wagyu Tartare - ranch, nori, rice, trout roe*    -18

Lowcountry Cups  -  SC 

Capers Blades  -  SC

Sea Cloud - SC 

Crowe's Pasture - MA 

Jumbo Johns - ME 

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

 Bibb Lettuce -  peas, asparagus, shiitake   -14

Fried Oyster Roll -  dill tartar, chips   -20

Poached Mahi Mahi - horseradish, fennel, asparagus   -17

Chili Garlic Shrimp - jalapeño, ginger, rice   -20

Octopus - purple potato, avocado, jalapeño   -19

Grilled Mahi Mahi - green garlic, savoy cabbage   -30

Grilled Oysters - charred poblano, parm, lardo   -16

Smoked Mako Shark Curry - asparagus, peanut, rice -20

Sheepshead Tempura - soy beurre blanc   -17

Beef Tongue & Broccoli - garlic rice, cashews -24

Bone Marrow - shrimp tempura, spicy mayo   -22

Pete's Half Chicken - panzanella, green harissa -40

Lamb Ribs - green romesco   -20 

*we fry in peanut oil*

WHOLE FISH

Rainbow Trout  - 32

- served with ginger scallion sauce

6$

ea

LIFERAFT TREATS

Not Fried Chicken

-

waffle ice cream, cornflakes

Lemon Mascarpone Blondie

-

mulberry jam

Strawberry Shortie

-

almond ice cream, ruby chocolate

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Tuesday - Thursday  5pm - 10pm

Friday - Saturday 5pm - 11pm

no reservations

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