RAW BAR
Amberjack Crudo - mint, jalapeño vin, aji dulce* -18
Lowcountry Cups - small, soft, ocean water SC
Cobia Crudo - tomatoes, peanuts, seabeans* -19
King Mackerel Ceviche - sungold focaccia* -19
Steamboat Creek - crisp, clean, long finish
SC
Caviar Sammich - Martin's potato roll, crème fraîche* -15
Burton's Bay - salty & sweet, buttered popcorn VA
Wagyu Tartare - ranch, nori, rice, trout roe* -18
Spicy Tuna Nigiri - crispy rice, serrano* -18
Carolina Sweets - succulent, salty & sweet NC
Norumbega - saltine, kelp, mineral, toothy ME
First Encounter - medium, savory, champagne
MA
- served with tosazu
*consuming raw or or undercooked proteins may increase your chance of foodborne illness*
SMALL PLATES
LARGE PLATES
Jimmy Red Grit Bread - nori butter -8
Fried Oyster Roll - dill tartar, chips -20
Bibb Lettuce - tomato, summer squash, shiitake -14
Grilled Oysters - lamb sausage, roasted poblano, parm -16
Octopus - corn, shishito, avocado, jalapeño -19
Chili Garlic Shrimp - jalapeño, ginger, rice -20
Smoked Catfish Curry - eggplant, peanuts, rice -20
B-Liner Snapper Tempura - soy beurre blanc -18
Dave's Clams - corn, fennel, rice bread* -23
Poached Lionfish - leeks, daikon, horseradish -17
Charred Lamb Ribs - romesco -20
Bone Marrow - shrimp tempura, spicy mayo -22
Grilled Red Snapper - savoy cabbage, tomato butter -28
Buffalo Fish Collars - celery salad, fancy ranch -MKT
Pete's Half Chicken - panzanella, green harissa -40
*we fry in peanut oil*
Rainbow Trout - 35
- served with ginger scallion sauce
LIFERAFT TREATS
Not Fried Chicken
-
waffle ice cream
Peach & Blueberry Trifle
-
white chocolate
Plum Napolean Bar
-
lemon verbena, plum jam
