OYSTERS

3$

ea

RAW BAR

Amberjack Crudo - mint, jalapeño vin, aji dulce*   -18

Lowcountry Cups - small, soft, ocean water SC  

Cobia Crudo - tomatoes, peanuts, seabeans*   -19

King Mackerel Ceviche - sungold focaccia*   -19

Steamboat Creek - crisp, clean, long finish
SC

Caviar Sammich - Martin's potato roll, crème fraîche*    -15

Burton's Bay - salty & sweet, buttered popcorn VA 

Wagyu Tartare - ranch, nori, rice, trout roe*    -18

Spicy Tuna Nigiri - crispy rice, serrano*    -18

Carolina Sweets - succulent, salty & sweet NC

Norumbega - saltine, kelp, mineral, toothy ME

First Encounter - medium, savory, champagne 
MA

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Jimmy Red Grit Bread -  nori butter   -8

Fried Oyster Roll -  dill tartar, chips   -20

Bibb Lettuce -  tomato, summer squash, shiitake   -14

Grilled Oysters - lamb sausage, roasted poblano, parm   -16

Octopus - corn, shishito, avocado, jalapeño   -19

Chili Garlic Shrimp - jalapeño, ginger, rice   -20

Smoked Catfish Curry - eggplant, peanuts, rice -20

B-Liner Snapper Tempura - soy beurre blanc   -18

 Dave's Clams - corn, fennel, rice bread*   -23

Poached Lionfish - leeks, daikon, horseradish   -17

Charred Lamb Ribs - romesco   -20

Bone Marrow - shrimp tempura, spicy mayo   -22

Grilled Red Snapper - savoy cabbage, tomato butter  -28

Buffalo Fish Collars - celery salad, fancy ranch  -MKT

Pete's Half Chicken - panzanella, green harissa  -40

*we fry in peanut oil*

WHOLE FISH

Rainbow Trout - 35

- served with ginger scallion sauce

6$

ea

LIFERAFT TREATS

Not Fried Chicken
-
waffle ice cream

Peach & Blueberry Trifle 
-
white chocolate

Plum Napolean Bar
-
lemon verbena, plum jam

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