Menu subject to availability

RAW BAR

OYSTERS

3$

ea

Steamboat Creek- crisp, clean, long finish SC

Caviar Sammich' -  tater roll, crème fraîche *   - 18

Port Royal Wilds - high salinity, crisp, refreshing SC

Amberjack Crudo  - avocado, jimmy nardello, ponzu - 19

Island Creek - strong salinity, long sweet finish MA

Blackstone Points - firm, oceanic big gulp ME

Black Bass Ceviche  - golden beets, radish, chives, focaccia*   - 19

Bombzine - smooth, meaty, scallop ME

Wagyu Beef Tartare - bama white, trout roe*    - 20

Submarine - petite, clean, sweet cream, parsnip ME

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Fried Oyster Roll - dill tartar, chips   - 22

Celery Salad - kohlrabi. caper, new potato, parm - 16

Root Veggies - smoked mackerel aioli, almonds  - 18

 Chili Garlic Shrimp - jalapeno, ginger, rice - 24

Cauliflower Cacio e Pepe - Poblano Crema, Parm - 19

Smoked Conger Eel Curry - squash, chili, peanuts, rice   - 22

Grilled Oysters - crab fat curry, cashews   - 18

 Linguine - Dave's clams, garlic, parsley - 26

Triggerfish Tempura - soy beurre blanc - 22

Grouper - beet butter, sunchoke, savoy cabbage - 38

Poached African Pompano - turnips, mustard greens  - 20

Bone Marrow - shrimp tempura, spicy mayo - 32

Charred Lamb Ribs - romesco  - 20

*we fry in peanut oil*

WHOLE FISH

Flounder - 35

- served with ginger scallion sauce

LIFERAFT TREATS

Not Fried Chicken
-


$7

Apple Butterscotch Bar
toasted almond -


$7

Citrus Bombe
yuzu, coconut, almond
-
$7

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