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*This menu may not reflect current offerings.*
Raw Bar
Caviar Sammich'
tater roll, crème fraiche
18
Snapper Ceviche
avocado, cucumber, focaccia
19
Yellowfin Tuna Crudo
miso, beets, pepitas, mint
22
Wagyu Beef Tartare
bama white, trout roe
26
Oysters
$3 Each
- served with tosazu
Steamboat Creek
crisp, clean, long finish
SC
Mr. Bill
plump, soy, spring onion
MA
Port Royal Wilds
quintessential SC wild oyster
SC
Valley Pearls
silky, bay scallop
PEI
Fairhaven
juicy turkey w/gravy
MA
Sand Dunes
plump, rich ghee finish
PEI
Salty Beaches
bottom grown, ocean spray
SC
Small Plates
Cauliflower Cacio e Pepe
poblano crema
20
Poached Fish
leeks, carrots, radish
26
Grilled Oysters
crab fat curry, cashews
20
Triggerfish Tempura
soy beurre blanc
24
Charred Lamb Ribs
romesco
20
Celery Salad
Kohlrabi, caper, potato, parm
16
Bone Marrow
shrimp tempura, spicy mayo
28
Field Peas
chicories, almonds, ricotta salata
22
Large Plates
Fried Oyster Roll
dill tartar, chips
22
Chili Garlic Shrimp
jalapeno, ginger, rice
24
Smoked Wahoo Curry
butternut squash, chili, peanuts, rice
24
Tagliatelle
blue crab, calabrian chili, crème fraîche
35
Grilled Wreckfish
savoy cabbage, parsnips, beet butter
38
Bone Marrow
shrimp tempura, spicy mayo
28
Whole Fish
Flounder
42
Life Raft Treats
Not Fried Chicken
Waffle ice cream, corn flakes
7
Citrus Bombe
yuzu, grapefruit, almond
7
Apple Butterscotch Bar
butterscotch ice cream, apple pieces
8
BranMcDan