RAW BAR

OYSTERS

3$

ea

Steamboat Creek- crisp, clean, long finish SC

Caviar Sammich' -  tater roll, crème fraîche *   - 18

Lowcountry Cup - small, soft, ocean water SC

Yellowfin Tuna Crudo  - wasabi peas, ramp ponzu*   - 19

Sea Clouds - small, bright, briny SC

Tilefish Ceviche  - squash, radish, focaccia*   - 19

Damariscotta - meaty, salt lick ME 

Wagyu Beef Tartare - fancy ranch, trout roe*    - 20

Spinney Creek - salt, mineral, beef fat  ME

Tumblekin - luscious, lobstery MA

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Fried Oyster Roll - dill tartar, chips   - 22

Summer Bean Salad - kohlrabi. caper, new potato, parm - 16

Squash Salad - pesto, olives, mint - 16

 Chili Garlic Shrimp - jalapeno, ginger, rice - 24

Blistered Summer Peppers - green romesco - 16

Cauliflower Cacio e Pepe - poblano crema   - 18

Smoked Tilefish Curry -  fairytail eggplant, peanuts, rice   - 22

Poached Barrelfish - spring veg, horseradish  - 20

 Tagliatelle - Dave's clams, lemon, breadcrumbs   - 26

Grilled Oysters - nduja butter, parmesan   - 16

 Mahi Mahi Tempura - soy beurre blanc - 19

 Charred Lamb Ribs - romesco - 20

 Grilled Grouper - squash, banana peppers, beets - 39

 Bone Marrow - shrimp tempura, spicy mayo - 26

*we fry in peanut oil*

WHOLE FISH

Flounder - 41

- served with ginger scallion sauce

LIFERAFT TREATS

Peach Bombe
-


$7

Banana Pudding Ice Cream

$7

Not Fried Chicken
-

waffle ice cream

$7


 

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