RAW BAR
Caviar Sammich' - Martin's potato roll, creme fraiche* -15
Cobia Crudo - black sesame, turnips* -19
Steamboat Creek - crisp, clean, long finish SC
Sea Clouds - small, bright, briny SC
Swordfish Belly Nigiri - black garlic, wasabi* -18
Wahoo Ceviche - roulette pepper, focaccia* -19
Wagyu Tartare - ranch, nori, rice, trout roe* -18
Capers Blades - clean, sweet meat, briny finish SC
Eastham Petite - strong brine, creamy, umami MA
Island Creek - strong salinity, long sweet finish MA
Weskeag - sweet cream, parsnip finish ME
- served with tosazu
*consuming raw or or undercooked proteins may increase your chance of foodborne illness*
SMALL PLATES
LARGE PLATES
Bibb Lettuce - radish, shiitake, fennel -14
Octopus - edamame, avocado, shishito, -19
Fried Oyster Roll - dill tartar, chips -20
Chili Garlic Shrimp - jalapeño, ginger, rice -20
Smoked Catfish Curry - squash, peanuts, citrus -20
Poached Snapper - leeks, field peas, radish -17
Grilled Oysters - nduja butter, parmesan -16
Grilled Swordfish - squash butter, savoy cabbage - 30
Tautog Tempura - soy beurre blanc -18
Charred Lamb Ribs - romesco -20
Linguine - dave's clams, garlic, breadcrumbs - 26
Buffalo Fish Collars - celery salad, fancy ranch - MKT
Cauliflower Cacio e Pepe - poblano crema -17
Bone Marrow - shrimp tempura, spicy mayo -22
*we fry in peanut oil*
B - Liner Snapper - 34
- served with ginger scallion sauce
LIFERAFT TREATS
Not Fried Chicken
-
waffle ice cream
Fatty Cake
-
ginger cookies, mascarpone
Peach Bombe
-
peach sorbet
