This is a sample of our daily offerings. Items change daily and are subject to seasonal availability.

Raw Bar

Caviar Sammich'
tater roll, crème fraiche

Snapper Ceviche
avocado, cucumber, focaccia

Yellowfin Tuna Crudo
soy, Thai basil

Wagyu Beef Tartare
bama white, trout roe

Oysters

Steamboat Creek - SC
crisp, clean, long finish

Perky Sea Cups - SC
creamed spinach

Bull’s Bay Blades - SC
atlantic ocean spray

Aunt Dotty - MA
salted seaweed, bitter walnut

Crowe’s Pasture - MA
sweet carrot, hint of cream

Pleasant Cove - ME
kelp, mountain spring

Small Plates

Cauliflower Cacio e Pepe
poblano crema

Poached Fish
leeks, carrots, radish

Grilled Oysters
crab fat curry, cashews

Charred Lamb Ribs
romesco

Celery Salad
kohlrabi, caper, potato, parm

Triggerfish Tempura
soy beurre blanc

Chili Garlic Shrimp
jalapeno, ginger, rice

Curry
eggplant, smoked fish, chili, peanuts, rice

Bone Marrow
shrimp tempura, spicy mayo

Grilled Wreckfish
savoy cabbage, parsnips, beet butter

Large Plates

Market Fish
chef's season preparation

Whole Fish