OYSTERS

3$

ea

RAW BAR

Caviar Sammich' - Martin's potato roll, creme fraiche*    -15

Cobia Crudo  - black sesame, turnips*   -19

Steamboat Creek - crisp, clean, long finish SC

Sea Clouds - small, bright, briny  SC 

Swordfish Belly Nigiri  - black garlic, wasabi*   -18

Wahoo Ceviche  - roulette pepper, focaccia*   -19

Wagyu Tartare - ranch, nori, rice, trout roe*    -18

Capers Blades - clean, sweet meat, briny finish  SC 

Eastham Petite - strong brine, creamy, umami MA 

Island Creek  - strong salinity, long sweet finish MA 

Weskeag - sweet cream, parsnip finish  ME

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Bibb Lettuce -  radish, shiitake, fennel   -14

Octopus - edamame, avocado, shishito,  -19

Fried Oyster Roll -  dill tartar, chips   -20

Chili Garlic Shrimp - jalapeño, ginger, rice   -20

Smoked Catfish Curry - squash, peanuts, citrus -20

Poached Snapper - leeks, field peas, radish   -17

Grilled Oysters - nduja butter, parmesan  -16

Grilled Swordfish - squash butter, savoy cabbage  - 30 

Tautog Tempura - soy beurre blanc   -18

Charred Lamb Ribs - romesco   -20

Linguine - dave's clams, garlic, breadcrumbs  - 26

Buffalo Fish Collars - celery salad, fancy ranch  - MKT

Cauliflower Cacio e Pepe - poblano crema   -17

Bone Marrow  - shrimp tempura, spicy mayo   -22

*we fry in peanut oil*

WHOLE FISH

B - Liner Snapper  - 34

- served with ginger scallion sauce

6$

ea

LIFERAFT TREATS

Not Fried Chicken
-
waffle ice cream


Fatty Cake
-

ginger cookies, mascarpone


Peach Bombe
-
peach sorbet

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