Menu subject to availability
RAW BAR
OYSTERS
3$
ea
Steamboat Creek- crisp, clean, long finish SC
Caviar Sammich' - tater roll, crème fraîche * - 18
Port Royal Wilds - high salinity, crisp, refreshing SC
Amberjack Crudo - avocado, jimmy nardello, ponzu - 19
Island Creek - strong salinity, long sweet finish MA
Blackstone Points - firm, oceanic big gulp ME
Black Bass Ceviche - golden beets, radish, chives, focaccia* - 19
Bombzine - smooth, meaty, scallop ME
Wagyu Beef Tartare - bama white, trout roe* - 20
Submarine - petite, clean, sweet cream, parsnip ME
- served with tosazu
*consuming raw or or undercooked proteins may increase your chance of foodborne illness*
SMALL PLATES
LARGE PLATES
Fried Oyster Roll - dill tartar, chips - 22
Celery Salad - kohlrabi. caper, new potato, parm - 16
Root Veggies - smoked mackerel aioli, almonds - 18
Chili Garlic Shrimp - jalapeno, ginger, rice - 24
Cauliflower Cacio e Pepe - Poblano Crema, Parm - 19
Smoked Conger Eel Curry - squash, chili, peanuts, rice - 22
Grilled Oysters - crab fat curry, cashews - 18
Linguine - Dave's clams, garlic, parsley - 26
Triggerfish Tempura - soy beurre blanc - 22
Grouper - beet butter, sunchoke, savoy cabbage - 38
Poached African Pompano - turnips, mustard greens - 20
Bone Marrow - shrimp tempura, spicy mayo - 32
Charred Lamb Ribs - romesco - 20
*we fry in peanut oil*
WHOLE FISH
Flounder - 35
- served with ginger scallion sauce
LIFERAFT TREATS
Not Fried Chicken
-
$7
Apple Butterscotch Bar
toasted almond -
$7
Citrus Bombe
yuzu, coconut, almond
-
$7
