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*This menu may not reflect current offerings.*
Raw Bar
Amberjack Ceviche
golden beets, radish, chives, focaccia
19
Tuna Bruschetta
tonnato, kohlrabi, parsnip
18
Yellowfin Tuna Crudo
avocado, ramp ponzu, sungolds
19
Caviar Sammich'
tater roll, crème fraiche
18
Wagyu Beef Tartare
bama white, trout roe
20
Oysters
$3 Each
- served with tosazu
Bulls Bay Blades
wild, salty, delicate
SC
Fat Belly
velvet, butter, brine
NC
Steamboat Creek
crisp, clean, long finish
SC
Sea Clouds
small, bright, briny
SC
Norumbega
saltine, kelp, mineral, toothy
ME
Washburn
earthy, sweet & ultra clean
MA
Small Plates
Poached Tilefish
turnips, mustard greens
20
Grilled Oysters
nduja butter, parmesan
16
Triggerfish Tempura
soy beurre blanc
19
Charred Lamb Ribs
romesco
20
Celery Salad
Kohlrabi, caper, potato, parm
16
Octopus
corn, avocado, peppers, salsa verde
22
Large Plates
Fried Oyster Roll
dill tartar, chips
22
Chili Garlic Shrimp
jalapeno, ginger, rice
24
Smoked Wahoo Curry
butternut squash, chili, peanuts, rice
22
Tagliatelle
Dave's clams, garlic, parsley
26
Swordfish Chop
squash, banana peppers, beets
38
Bone Marrow
shrimp tempura, spicy mayo
28
Whole Fish
- served with ginger scallion
Flounder
36
B-Liner Snapper
34
Life Raft Treats
Not Fried Chicken
Waffle ice cream, caramelized white chocolate, corn flakes
7
Citrus Bombe
yuzu, coconut, almond
7
Apple Butterscotch Bar
toasted almond
7
BranMcDan
