RAW BAR

OYSTERS

3$

ea

Steamboat Creek- crisp, clean, long finish SC

Caviar Sammich' - Martin's potato roll, crème fraîche *   - 16

Low Country Cups - small, soft, ocean water  - SC

Yellowfin Tuna Crudo  - strawberry, avocado, mint*   - 19

Soundside - briny, buttery, umami  NC 

Tilefish Ceviche  - squash, radish, milk bread*   - 19

Moon Shoal - savory, ritz cracker MA

Wagyu Beef Tartare - alabama white sauce, trout roe*    - 20

Fortune Select - mineral, brine, grapefruit NS

Fin de la Baie - sweet, crisp, gentle briny finish PEI

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Fried Oyster Roll - dill tartar, chips   - 22

Puntarelle Salad - celery, new potato, capers, parmesan  - 16

Asparagus Toast - ricotta, ramps, radish, pistachio - 19

 Chili Garlic Shrimp - jalapeno, ginger, rice - 24

Cauliflower Cacio e Pepe - poblano crema   - 18

 Grilled Gag Grouper - turnips, green garlic butter - 42

Poached Tilefish - spring veg, horseradish  - 20

 Tagliatelle - Dave's clams, lemon, breadcrumbs   - 26

Lane Snapper Tempura - soy beurre blanc - 19

 Bone Marrow - shrimp tempura, spicy mayo - 26

Grilled Oysters - nduja butter, parmesan   - 16

Charred Lamb Ribs - romesco - 20

Smoked Mahi-Mahi Curry - turnips, peanuts, rice   - 22

*we fry in peanut oil*

WHOLE FISH

B Liner Snapper - 39

- served with ginger scallion sauce

LIFERAFT TREATS

Strawberry Mortadella
-

marshmallow, pistachio

$7

Banana Pudding Ice Cream

$7

Not Fried Chicken
-

waffle ice cream

$7


 

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