RAW BAR

OYSTERS

3$

ea

Lowcountry Cup - small, soft, ocean water SC

Caviar Sammich' -  tater roll, crème fraîche *   - 18

Steamboat Creek- crisp, clean, long finish SC

 Big Eye Tuna Crudo  - corn, chives, lime*   - 19

Ghost Fleet - sweet, summer corn, herbaceous NC

Tilefish Ceviche  - peppers, cucumber, focaccia*   - 19

Aunt Dotty - sweet, velvet, grass MA

Mookie Blues - petite, sweet cucumber ME

Wagyu Beef Tartare - coconut lime, trout roe*    - 20

- served with tosazu

*consuming raw or or undercooked proteins may increase your chance of foodborne illness*                                                                                                                                                     

SMALL PLATES

LARGE PLATES

Fried Oyster Roll - dill tartar, chips   - 22

Celery Salad - kohlrabi. caper, new potato, parm - 16

Poached Scamp Grouper - summer veg, horseradish  - 20

 Chili Garlic Shrimp - jalapeno, ginger, rice - 24

Octopus - corn, avocado, peppers, salsa verde  - 22

Smoked Tilefish Curry - eggplant, lime, peanuts, rice   - 22

Grilled Oysters - nduja butter, parmesan   - 16

Triggerfish Tempura - soy beurre blanc - 19

Charred Lamb Ribs - romesco - 20

Grilled Snowy Grouper - squash, banana peppers, beets - 39

 Tagliatelle - heirloom tomato, breadcumbs  - 26

 Dave's Clams - corn, tarragon, soppin toast  - 25

*we fry in peanut oil*

WHOLE FISH

Flounder - 39

- served with ginger scallion sauce

LIFERAFT TREATS

Not Fried Chicken
-


$7

Ice Cream Sammich
corn ice cream & raspberry cookie


$7

Peach Bombe
-


$7

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